The power
of two
The two Minds
Lead by wife-and-husband team Sandrine and Angel, we bring a personal touch to the agency model. With clients spread across half the globe, we blend boutique agility, in-house style communication and world-class creativity.
Our work sits at the intersection of design, gastronomy, art, and communication.
Over the years, since 2006, we have developed a practice that combines conceptual thinking with material exploration, creating projects that convey ideas, stories, and atmospheres.
We collaborate with brands, wineries, chefs, and institutions that seek not only to stand out, but to build an identity with depth, coherence, and lasting value.
We believe in what we do and how we do it.
Sandrine
ELISAVA graphic design, ELISAVA product design, UPC Master DIDSI, HOFMANN Advanced creative cooking, HOFMANN Pastry.
Sandrine has been creative director and collaborator at a number of advertising agencies in Barcelona. She has been behind national and international campaigns and launches for Aigües de Barcelona, Nestlé, Gallo, "la Caixa", Fòrum Universal de les Cultures, Central Café, Bopan, Almirall, Ono and Codorniu, amongst others. Finalist on a number of occasions for the Laus, SOGECAP and goliADs awards, she has held exhibitions at the Barcelona Centre for Contemporary Culture and been a teacher on the Advanced e-Management master's degree course at the Institut Químic de Sarrià (IQS).
Angel
ABAD OLIBA CEU Postgraduate Gastronomic and enological communication, ESADE Marketing Management CDD, UPC Tech Architecture, UPC Master DIDSI, Advanced creative cooking at HOFFMAN
Àngel combines his work with teaching Art Direction at Universitat de Vic. He has worked at two major Spanish companies as head of advertising and communication. He has been behind events such as the Formula 1 Spanish Grand Prix at Circuit de Catalunya, as well as corporate meetings in Europe, Africa and the USA. He has undertaken national and international campaigns and launches for Gran Teatre del Liceu, Guess, Prénatal, Mandarina Duck, Henkel, Danone, Diesel, and Banc Sabadell, amongst others. Finalist for the Laus and goliADs awards, his work has been exhibited at the Barcelona Centre for Contemporary Culture and he has given lectures and master classes at the Barcelona Club de Marketing and UPC-BarcelonaTech.
The Creative
Journey
From Barcelona to el Penedès vineyards.
Our studio is located in the Penedès. After leaving Barcelona, we settled among vineyards, paths lined with dry stone walls, and open skies in search of clarity, time, and a connection with materials.
This environment defines our way of working: more precise, more mindful, and deeply connected to authenticity.
Observation, materials, and surroundings become part of the creative process.
This context does not limit our perspective—it expands it, allowing us to develop international projects from a place deeply connected to what is essential.
The Spaces
Design studio
Creative atelier
Gastronomy atelier
Creative atelier
Gastronomy atelier
Our Design Studio is located in a small forest, just a few steps from our home. It is a space designed for calm and precision, where ideas are shaped with clarity and focus.
Nearby, in an old barm we restored ourselves, is our Creative Atelier: a place for very especial commissions, personal projects, and material experimentation, where illustration, painting, ceramics, calligraphy, and research take form with freedom.
Between the two lies our open-air kitchen, which is part of our Gastronomy Atelier, a gathering place where work, life, and gastronomy come together. Rethinking products through design, we explore how food can evolve—becoming more distinctive, meaningful, and aligned with its context.
The separation of spaces is intentional: the Design Studio remains refined and orderly, dedicated to strategy and design excellence, while the Creative Atelier embraces the productive “messiness” of experimentation — testing, breaking, and reinventing materials. Together, they form our creative ecosystem: balanced, human, and always guided by our hands.
The approach
Sandrine brings a strong artistic foundation and refined sensitivity for calligraphy, detail, and pure visual expression, while Angel contributes a rigorous technical vision, an architectural mindset, and deep expertise in strategic communication.Together they guide every project hands-on to ensure it not only succeeds, but sets a new benchmark.
Traditional agencies? Slow. Rigid. Impersonal. We’ve torn up that model and rebuilt it from the ground up—crafting a bespoke approach for every project. The result: world-class creativity, radical flexibility, and true collaboration delivered at speed. No layers. No fluff. Just unmatched value that traditional agencies can’t touch. One creative partner. End to end—from product development to activation and ongoing brand building.
We integrate strategy, narrative, design, and production into a single, coherent process.
We think. We design. We make.
No unnecessary layers.
Only what matters.
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Trusted by brands that can’t afford mistakes.
For over 20 years, we’ve collaborated with leading companies in highly competitive industries, delivering digital experiences where quality, reliability and execution matter.
For over 20 years, we’ve collaborated with leading companies in highly competitive industries, delivering digital experiences where quality, reliability and execution matter.
AC MARCA · ALDI · AQUILEA · CAJA DUERO · COTY · DANONE · DERMOFARM · LACTALIS · ROCA · SKEYNDOR · VEGETALIA · VICKI FOODS
If these brands trusted us with their projects, you can trust us with yours.
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A personal touch to the agency model
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Creative Atelier | Design Studio | Gastronomy Atelier
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Strategy & Food Design Thinking | Concept | Identity | Communication | Product design | Experiences & environments | Creative direction | Ad
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For Catalonia ALDI regional products, we created the brand and guidelines | "EL AVIÓN" innovation and tradition | Rilanka: Rum in the Canary Islands is a story written with Atlantic light and volcanic fire | Mother's Day cofrettes for Sensilis | Wine & Sparkling design | Granja Comas, Farmers and dairy producers since 1920 | Café Adonis 1940, Gracia's neighborhood cafe with tangible history | ALDI packaging redesign | Food retail packaging | Bio products packaging assortment
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LA MONDA! by Sandrine & Àngel | Cami del Bosquet s/n | 43713 St. Jaume dels Domenys
+34 607 340 543
Our Studio is in the Penedès Vineyards, but we've got spaces in Barcelona ideal for client meetings and workshops, wherever suits you.
We work with clients of all sizes and budgets—from start-ups to celebrity chefs and industry leaders. Our tailored services adapt to your specific needs. We're always up for a chat about your next big idea!
Thank you!
